Rich sweet fruity nose of oranges, lemons and pears, with sea-salt and peaty smoke. Full, rich palate of autumn fruits, figs, honey and spices followed by a smoky malty dryness. Smooth sweet finish hints of oak-wood and touch of salt.
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Rich sweet fruity nose of oranges, lemons and pears, with sea-salt and peaty smoke. Full, rich palate of autumn fruits, figs, honey and spices followed by a smoky malty dryness. Smooth sweet finish hints of oak-wood and touch of salt.
Natural, rich gold colour. On the nose there's coconut oil, honey, lemon zest, dried oak. Very well balanced palate with notes of toffee apples, cinnamon spice, ginger, orange, shortbread. A hint of...
The barley used to distil Lagavulin is malted at nearby Port Ellen and has a super-strong peat aroma.
Smooth, aromatic, heather and honey sweetness. Great chilled.
Initially matured in traditional American oak for 14 years, it is finished in ex-Caribbean rum casks. The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
SKU: C23164NV