Classic Cava from Sant Sadurní d’Anoia, just outside Barcelona, adds a touch of Flamenco flair to your cocktail making, or the perfect pairing for a long summer evening.
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Classic Cava from Sant Sadurní d’Anoia, just outside Barcelona, adds a touch of Flamenco flair to your cocktail making, or the perfect pairing for a long summer evening.
A rich Brut Cava with a complex nose of green apple, white peach and toasted brioche, adds a touch of complexity to a spritz or cocktail in place of a Prosecco.
Traditional method sparkling wines from traditional cava varieties – Xarel.lo, Macabeo and Parellada - are aged for a minimum of 18 months in cool cellars developing complexity and flavour.
Pere Ventura’s high-quality cava house was established in 1992, but draws on a sparkling wine heritage that extends deep into the past.
In Sant Sadurní d’Anoia, just outside Barcelona, a mediterranean climate provides perfect growing conditions for classic Cava grape varieties.
Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity.
SKU: A90261NV