Rich, complex and opulently aged, this is a superb sipping rum. The palate is complex, with notes of red and citrus fruit, and a really pleasing brazil nut edge on a long finish.
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Rich, complex and opulently aged, this is a superb sipping rum. The palate is complex, with notes of red and citrus fruit, and a really pleasing brazil nut edge on a long finish.
You'll want to slowly sip this neat or with just a little ice - don't overcomplicate with a mature rum such as this.
The cane grown is processed and the resulting molasses fermented with selected yeasts. A 5 column distillation occurs at the distillery before ageing in a mixture of bourbon and Pedro Ximenez casks.
Giorgio Melis, a Chemical Engineer who graduated from Universidad Central de Venezuela in 1966, is responsible for the nuances and attributes that identify Ron Roble Viejo.
Sugar cane for Ron Roble is grown in the Yaracuy valley in Venezuela, known for its high quality. Distillation occurs at the distillery located in the same valley, before moving to an ageing facility in Ocumare del Tuy
A stunning, 1.75l bottle means this stellar rum is not only delicious, but also spectacularly presented. A careful selection of just 10 casks, this is a rare Venezuelan treat for rum afficionados.
Although the entry to Ron Roble's range, this 6 year old Venezuelan classic is far from ordinary: dry, elegant and long with notable oak character.
A blend of rums at least 8 years old (some up to 12 years), this has Ron Roble's trademark dry nutty character that is drier and more refreshing than some Venezuelan rums.
SKU: L97064NV