Discarded Banana Peel Rum lives up to its name in every possible way. Reusing what would otherwise be an unused Rum, upcycling peels that would otherwise be discarded and delivering a mightily tasty tipple in doing so.

The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer. Malibu have combined the two to create Malibu Passionfruit!

Takamaka's original and most popular offering, the Spiced Rum is a harmonious blend of rums selected for their complementary characteristics.

Green Island Spiced Gold Rum is a treat. Based in Mauritius (on the original spice route), it's a great rum to choose for those who like cooked citrus and punchy cinnamon and cloves.

Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

Plantation Pineapple Stiggins Fancy is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.”

Plantation XO Rum 20th Ann Decanter GP Rum was created to honour Alexandre Gabriel’s 20th anniversary as Master Blender, using a blend of quintessential extra-old rums from Barbados.

Angostura 7yo Dark Rum is packed with mouth watering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.

Goslings Black Seal Overproof 151 Rum is as high proof as Rum can get. The name even refers to it (75.5% ABV is 151 Proof). Go easy here folks.

Wood’s is a blend of three rums (aged between 1½ to 3 years), each with its own unique history, and all distilled at the Diamond Distillery in Guyana.

Velho Barreiro is a traditionally made cachaça and one of the big names in Brazil. This release has an incredibly light, easy-going nature.

A tropical explosion packed with fresh pineapple, sweet caramel, spiced vanilla makes Two Drifter's Overproof Spiced Pineapple Rum a special treat!

Crafted in Guatemala, Ron Zacapa 23 Rum is made from rums aged for between 6 and 23 years, blended via the Solera system to offer notes of stone fruit.

RedLeg Spiced Rum is made with Caribbean spirit which was aged in old oak whilst being infused with Jamaican vanilla and ginger, creating a smooth tasting rum with a hint of sweet spice.

El Dorado Gold 5yo Rum is a smooth, deep golden rum. Lively with a dried tropical fruit nose with aromas of caramel, it's a fantastically versatile spirit and a cabinet essential.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

Don Papa Rum is a premium aged, single-island rum from the Philippines. Created on the foothills of the active volcano Mt. Kanlaon, it is bottled with a unique and vintage inspired label.

Pusser’s Blue Label is a Royal Navy style rum inspired by the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum.