Mount Gay Eclipse Rum is the embodiment of the Mount Gay style, body and aroma by which Master Blender, Trudiann Branker, uses to blend every variety of rum.

Bacardi Carta Oro Rum is the proud creation of the Maestros de Ron Bacardí who comes use a special blend of charcoals too filter their spirit, known only to them. It's the ideal rum for a Cuba Libre (cola, lime juice, ice & a high ball glass).

Angostura 1824 is a rum of fine distinction and to mark the special nature of the liquid - they named it in honour of the founding date of the Company (1824) by Dr. Johann G.B. Siegert.

A stunning, 1.75l bottle means this stellar rum is not only delicious, but also spectacularly presented. A careful selection of just 10 casks, this is a rare Venezuelan treat for rum afficionados.

A blend of rums at least 8 years old (some up to 12 years), this has Ron Roble's trademark dry nutty character that is drier and more refreshing than some Venezuelan rums.

Rich, complex and opulently aged, this is a superb sipping rum. The palate is complex, with notes of red and citrus fruit, and a really pleasing brazil nut edge on a long finish.

Although the entry to Ron Roble's range, this 6 year old Venezuelan classic is far from ordinary: dry, elegant and long with notable oak character.

Dating back to 1788, Smith & Cross was one of England's oldest spirits producers and were prominent handlers of Jamaica rum. This rum represents the distinctively flavourful and aromatic style that made this rum style famous.

Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum.

Appleton Estate Reserve Blend is an aromatic blend of 20 rums, with two from very rare ‘reserve stock’ that are managed by Master Blender Joy Spence and her team. A great Jamaican all rounder.

Kingston 62 Gold Rum is a fine, medium-bodied golden rum with a fruity bouquet.

El Dorado Gold 5yo Rum is a smooth, deep golden rum. Lively with a dried tropical fruit nose with aromas of caramel, it's a fantastically versatile spirit and a cabinet essential.

Salcombe Rum ‘Island Street’ is a transatlantic Spiced golden rum crafted by blending single estate gold rum produced in Salcombe with other exotic rums and spices from the Caribbean.

Charles Merser Double Barrel Rum brings together aged rums from Barbados, the Dominican Republic, Jamaica, Guatemala and Panama.

Cockspur Rum is a gently aged amber rum from Barbados. If you want to picture the scene - it's aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes.

Don Q Añejo Rum is a blend of rums aged between 3 and 12 years old, this perfect example of a rum that is dry profile, yet somehow feels sweet and luxurious overall.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

A blend of pot and column still Barbados rum, first aged in refill American whiskey casks for 10-12 years on Barbados and then shipped to Cognac, France where it was finished for an additional 18-24 months in French oak ex-cognac casks.

Mainbrace is a golden 'spliced' rum and makes for a tasty base to a Daiquiri. It's made from a blend of unaged agricole from La Favourite Distillerie and 2-5 year old rums from 3 different stills in Guyana.

Mount Gay XO is a small blend of carefully selected mature rums that come together to create a beautifully round and complex sipping experience.