5 in stock
A delectably complex whisky with notes of candied fruit and delicate vanilla - in this edition, the classic Balvenie flavour is enhanced by even stronger, sweeter coconut and warm honey notes.
Won a Gold medal at the International Wine & Spirits Competition 2023.
Lusciously malty aroma with some sweet fudge, followed by citrusy and oak vanilla. To taste, candied citrus peels, vanilla toffee and butterscotch lead, before layers of blossom honey and oaked spices emerge.
import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels
The iconic David C. Stewart MBE started his career at the distillery in 1962 as a whisky stocks clerk, he became Malt Master in 1974. He's renowned for his ground breaking work, notably around ‘cask finishes’ and multiple award winning whiskies.
The Balvenie distillery has been handcrafting whisky in Speyside since 1892. It’s the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith plus team of coopers on site.
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Indulgent Speyside Scotch at its best - The Balvenie Portwood is renowned as a special whisky. It's a masterclass in reserved flavour layering and balance managing to give fruit, honeyed oak and...
Matured in a combination of European and American oak for three decades before being bottled as part Glenfiddich Re-Imagination of Time series - this whisky is as good to drink as it looks in the...
A whisky of exceptional character, Twenty-Five delivers the most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey - with aplomb.
An extraordinary expression - The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel. A absolute gem to experience and savour.
SKU: J64664NV
