Two Drifters Signature Rum

Burnt sugar, treacle-like candied orange, brown hints of baked banana and full bodied flavours characterise this Devon made delight. Fantastic for Tiki Cocktails like the Zombie or the Pina Colada.

Molasses are fermented, then twice distilled on various pot stills. This is then blended and the White rum then undergoes a further distillation on a column still. They add natural burnt sugar post distillation.

Two Drifters Distillery is the creation of husband and wife team Russ (who has a PhD in Organic Chemistry and worked in carbon capture) and Gemma Wakeham (a former Medical Sales Manager).

Two Drifters Rum is fermented, distilled and bottled at their bespoke warehouse near Exeter Airport, Devon.