Crème de Mûre (Blackberry) is an essential part of a Bramble cocktail, lovely when topped up with fizz and great to use when baking deserts. What's not to love?

Giffard Apricot Liqueur is made with an infusion of ripe ‘Rouge du Roussillon’ apricots. A useful liqueur to add a splash of caramelised apricot sweetness into drinks.