Port Charlotte is a heavily peated 10 year old. Enhancing the brands iconic smoky flavour profile, it has additional notes of coconut, vanilla and lemon honey combined with hints of maritime characteristics.
Port Charlotte is a heavily peated 10 year old. Enhancing the brands iconic smoky flavour profile, it has additional notes of coconut, vanilla and lemon honey combined with hints of maritime characteristics.
Launched in 2018, this expression is the first permanent release from Port Charlotte. It’s peated to 40 ppm and matured in 65% first fill American whisky casks, 10% second fill American casks, and 25% second fill French wine casks.
Oak-y smoke and salty sea air, Port Charlotte 10 Year Old is best served neat, but it's unique savoury seaweed notes really shine for those bold enough to make an Old Fashioned with it.
Founded in 1881 by the Harvey brothers, Bruichladdich is one of the iconic Islay distilleries. It produces three unique single malts: The unpeated Bruichladdich, the deliciously peaty Port Charlotte and the bomb fire in a glass, Octomore.
The Bruichladdich distillery is located on the south western tip of the remote Hebridean island of Islay.
Dalmore 12 Year Old Single Malt’s double maturation process gives it a wonderful character with layers of citrus aromas and rich fruit flavours. The finish ends with delicious notes of roasted coffee...
The highly regarded Ardbeg 10 Year Old Single Malt provides a full sensorial hit; with aromas of maritime air and herby pine woodlands, to taste it absolutely bursts to the seams with peaty, smoky...
Bowmore 12 year old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.
Showcasing the impact of terroir on its whisky, Bruichladdich Islay Barley is distilled from Publican and Oxbridge barley grown on six western and central Islay farms.