Intended as a faithful representation Agave, Clase Azul is bright and crisp. It's a Blanco that’s on the sweet side, and one that’s worth sipping neat especially when paired with fresh cheeses like mozzarella and grilled tomato bruschetta.
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Intended as a faithful representation Agave, Clase Azul is bright and crisp. It's a Blanco that’s on the sweet side, and one that’s worth sipping neat especially when paired with fresh cheeses like mozzarella and grilled tomato bruschetta.
The aroma displays clear notes of baked agave and green tea. Citrus and lemongrass are also present, while to taste hints of green apple and sweet vanilla join the chorus before a minty, grassy finish lingers behind.
All Clase Azul is produced using 100% Blue Agave. The piñas are cooked for 72 hours in stone ovens, pressed using a roller mill and fermented in stainless steel tanks using proprietary yeasts. The wash is then twice distilled in Copper Pot stills.
Founded in 1997 by Arturo Lomeli, the brand also has a charitable arm, Fundación Con Causa Azul, which aims to support artisanal communities by providing training, education and resources to help keep Mexican artistry alive and thriving.
Clase Azul’s ultra-premium line of Tequila is produced at NOM 1595, Casa Tradición (in Jesus Maria, Jalisco) where the entire process is overseen by Master Distiller Viridiana Tinoco
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SKU: K81564NV