Clase Azul Reposado Tequila is a fantastic, uniquely tasty and decorative Reposado all at once - created with 100% agave Tequila which is aged for a minimum of 8 months before bottling in gorgeous hand-painted Talavera carafes.
Clase Azul Reposado Tequila is a fantastic, uniquely tasty and decorative Reposado all at once - created with 100% agave Tequila which is aged for a minimum of 8 months before bottling in gorgeous hand-painted Talavera carafes.
Clase Reposado is made from 9 year old Organic agaves that are slow cooked for 72h in traditional ovens, then fermented using the company's secret blend of yeasts, distilled and triple filtered.
The bottle makes a beautiful addition to any cabinet. With clear vanilla, earthy and cooked agave notes, along with a soft oaky finish - it's at its best sipped over ice or as a component in a cocktail including a twist on the classic Negroni.
Founded in 1997 by Arturo Lomeli, the brand also has a charitable arm, Fundación Con Causa Azul, which aims to support artisanal communities by providing training, education and resources to help keep Mexican artistry alive and thriving.
Clase Azul’s ultra-premium line of Tequila is produced at Casa Tradición in Jesus Maria, Jalisco one of the highest points in Los Altos (the highlands), resulting in a unique flavour profile.
Patrón Añejo Tequila is made from 100% Weber Blue Agave that's been oak aged for over 12 months to produce a tequila perfect for sipping.
"Sherry cask aging is not common in the tequila world. Patrón Añejo Sherry Cask shows that this aging technique, most likely borrowed from Scotch whisky, can be applied to tequila with great result. Good segue into the tequila category for sherried..."
Herradura was one of the first major names producing Reposado back in 1974 setting a high bar when it launched. Aged for 11 months it has a rich amber colour with notes of cooked agave, vanilla and...
With an alluring, golden hue Don Julio Reposado Tequila is a perfect example of a gently barrel-aged tequila. Fresh notes of agave backed by the oak, it's one with great structure and an expression...
One of the original Anejo when it launched in 1962 and remarkably smooth spirit, Herradura Anejo Tequila melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
"Heavy oak aging makes Herradura Añejo a great entry point to the tequila category for bourbon drinkers. Try this neat as an after-dinner sipper or as the base in an Old Fashioned cocktail."