Fun and vibrant, the El Bandarra range is an homage to the nostalgic golden age of vermouth. The re-sealable, reusable bottles come in handy once you've savoured the contents too…
in stock
Fun and vibrant, the El Bandarra range is an homage to the nostalgic golden age of vermouth. The re-sealable, reusable bottles come in handy once you've savoured the contents too…
A rich fruity vermouth with cherry, herbal bitterness and a light citrus meets spice finish - the perfect bitter-sweet balance. Serve with ice and a slice of orange neat.
Xarel lo and Macabeo grapes are macerated with 50 herb extracts such as clove, cinnamon and bitter orange. After fortifying the wine, it is given a touch of caramel and balanced in Solera oak barrels for two months.
The family behind El Bandarra, the Virgili brothers are the sixth generation from the Casa Berger Winery. For decades the family had sold their vermouth in bulk to neighbourhood cellars before they decided to bottle, brand and re-launch it.
With a historic winery (established in 1878) to the west of Barcelona and a philosophy based around creating aperitifs that reflect the city's terraces, hustle and bustle and good vibes, El Bandarra are a Catalan brand through and through.
Fun and vibrant, the El Bandarra range is an homage to the nostalgic golden age of vermouth. The re-sealable, reusable bottles come in handy once you've savoured the contents too…
A vibrant and exciting addition to the El Bandarra Vermouth range, Al Fresco has the 50/50 bittersweet balance nailed, perfect for a long drink on a balmy evening.
SKU: H19617NV