A full on, outrageously delicious sweet vermouth, laden with deep red wine tones accentuated by vanilla. Fantastic to use in the likes of a Martinez or a Negroni.

Making its glorious return to the world to mark the company's 120th year anniversary, in 2011 Cocchi Di Torino was revived once more. We're glad it did as it’s a must try Vermouth!

Contratto is Italy's oldest sparkling wine house - founded in 1867 and the recipe for this vermouth originates from the era. It matches many gins for those Negroni lovers reading, but we think it at it's best in a Manhattan.

Based upon the original recipe created by Antonio Benedetto Carpano, this is a robust and versatile Sweet Vermouth (and a less intense, more user friendly version of Antica Formula), perfect for Negroni’s.

A must have cabinet essential (keep it in the fridge though), Dolin Dry is one of the iconic vermouths. Best when used in cocktails, it's so good you can also serve it on ice and savour.

Cinzano Rosso is the original of Cinzano’s vermouth portfolio and almost defines the idea of a typical Sweet Vermouth from Torino. Its classicism makes it great choice for those looking for a vermouth to use across any range of cocktails.

Fun and vibrant, the El Bandarra range is an homage to the nostalgic golden age of vermouth. The re-sealable, reusable bottles come in handy once you've savoured the contents too…

Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit.

Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish. One of the few extra-dry vermouths that are quite so quaffable when served on their own.

Launched on New Year's Day in 1900 - Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris.

Pale yellow with a hint of green in bottle, this herbal, slightly nutty Dry Vermouth is made using 19 botanicals and a Trebbiano di Romagna wine base. The perfect partner for your Martini needs.

The story goes that in 1870, a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop ordered his usual vermouth with an added half a measure of bitter, using the regional expression “Punt e Mes”.

Sacred English dry vermouth is just what you want to make a Dry Martini with. It was developed in collaboration with the legendary Dukes Hotel Bar in Mayfair, said to be the place that inspired James Bond’s Martini.

Intense and robust, Asterley Bros Estate English Sweet Vermouth is suited to any occasion. One of the few English Vermouths, it quality and carefully layered flavours sets a high bar for producers to follow.

A vibrant and exciting addition to the El Bandarra Vermouth range, Al Fresco has the 50/50 bittersweet balance nailed, perfect for a long drink on a balmy evening.

Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs and spices reminiscent of a journey along the ancient Silk Road.

Dolin's unchanged recipe is of France's great drinks treasures. It doesn't matter if you are making a Hanky Panky, Manhattan, Negroni or Martinez - this is the perfect companion for them all.

One of the most revered Vermouths for good reason and a must have for any Martini maker. For those who enjoy their aperitif on the rocks - Noilly Prat Original is delicious paired with seafood, such as oysters.

The perfect after dinner drink on its own – Cocchi's Barolo Chinato makes a great alternative to a vintage port or as a pairing for food: chocolate, cheese or dark fruit cake are all excellent matches.

Cocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin’s cafes after visitors had been to the theatre, hence “Dopo Teatro”. Lovely neat, brilliant in cocktails.