Cocchi Di Torino Vermouth
£21.95

Cocchi Di Torino Vermouth

75cl | 16% ABV | Italy

Making its glorious return to the world to mark the company's 120th year anniversary, in 2011 Cocchi Di Torino was revived once more. We're glad it did as it’s a must try Vermouth!

On the nose, there's spicy orange peel and cocoa, which is mirrored to taste. There's a clear herbal (rosemary) hit on the palate, and alongside the usual wormwood induced bitter finish, the subtle use of sandalwood, myrrh and nutmeg add complexity.

Key Flavours

Dried Fruit
Fresh Fruit
Fruity
Sweet
"Probably my favourite Red Vermouth for overall versatility, it’s my favourite accompaniment for rose and violet creams, or any other dark chocolate. Robust fruitiness and slowly building warm spice notes wrap around the bitter chocolate perfectly."

About this product

Made to the original recipe, which calls for the use of herbs such as cinchona and rhubarb. In order to emphasise its amber tone, brown sugar is used - which also adds a caramelised note to the flavour profile.

Founder Giulio Cocchi, a young pastry chef from Florence moved to Asti and established his company in 1891. In 2012, the company was inscribed in the Italian National Register of Historic Companies for its first 121 years of uninterrupted activity.

Vermouth di Torino is one of only two geographically protected AOC vermouths. Not only rooted by its production, it is based on Moscato wine from the Asti region too.

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"Cocchi Americano Rosa has been my favourite tipple this summer it’s like a boozy Strawberry cream Soda, Americano means that it must contain Gentian as well as wormwood and in the 1890’s would probably have been referred to as a ‘Vermouth Con Bitter’"
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Customer Reviews