Cocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin’s cafes after visitors had been to the theatre, hence “Dopo Teatro”. Lovely neat, brilliant in cocktails.
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Cocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin’s cafes after visitors had been to the theatre, hence “Dopo Teatro”. Lovely neat, brilliant in cocktails.
The aroma is rich, fruity with a backbone of woody bitterness. To taste, it's sweeter than expected with baked apples, fruit cake and intense brown sugar contrasted by earthier notes of bark, damp soil and cloves.
This Amaro is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina. This time, they also add Cocchi Barolo Chinato to this base.
Founder Giulio Cocchi, a young pastry chef from Florence moved to Asti and established his company in 1891. In 2012, the company was inscribed in the Italian National Register of Historic Companies for its first 121 years of uninterrupted activity.
Vermouth di Torino is one of only two geographically protected AOC vermouths. Not only rooted by its production, it is based on Moscato wine from the Asti region too.
A spectacular vermouth and one that you could easily sip on the rocks all afternoon. It's also the ideal choice for those looking to make Vesper Martini due to its high levels of drying cinchona.
"Produced using the same method and recipe that was originally created by Giulio Cocchi in 1891 the Americano is fantastic in a vesper Martini and makes a beautiful white Negroni when married with Suze and a citrus or floral gin."
Making its glorious return to the world to mark the company's 120th year anniversary, in 2011 Cocchi Di Torino was revived once more. We're glad it did as it’s a must try Vermouth!
"Probably my favourite Red Vermouth for overall versatility, it’s my favourite accompaniment for rose and violet creams, or any other dark chocolate. Robust fruitiness and slowly building warm spice notes wrap around the bitter chocolate perfectly."
The perfect after dinner drink on its own – Cocchi's Barolo Chinato makes a great alternative to a vintage port or as a pairing for food: chocolate, cheese or dark fruit cake are all excellent...
Bright, fruity and effortless quaffable, Cocchi Rosa is a fantastic choice for when you are looking for a lighter sweet vermouth.
"Cocchi Americano Rosa has been my favourite tipple this summer it’s like a boozy Strawberry cream Soda, Americano means that it must contain Gentian as well as wormwood and in the 1890’s would probably have been referred to as a ‘Vermouth Con Bitter’"
SKU: K37361NV