Bright, fruity and effortless quaffable, Cocchi Rosa is a fantastic choice for when you are looking for a lighter sweet vermouth.
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Bright, fruity and effortless quaffable, Cocchi Rosa is a fantastic choice for when you are looking for a lighter sweet vermouth.
Zesty citrus, strawberries and other red fruit are clear, while the red wine base adds more character, before vanilla, gentian add bitterness and a lingering herbal finish. Spectacular!
"Cocchi Americano Rosa has been my favourite tipple this summer it’s like a boozy Strawberry cream Soda, Americano means that it must contain Gentian as well as wormwood and in the 1890’s would probably have been referred to as a ‘Vermouth Con Bitter’"
Cocchi Rosa is made with a base of red wines of Piedmont (a blend of two aromatic varieties: Brachetto & Malvasia), to which herbs and spices are added, in particular gentian, cinchona, citrus zests and rose petals, alongside exotic saffron vanilla.
Founder Giulio Cocchi, a young pastry chef from Florence moved to Asti and established his company in 1891. In 2012, the company was inscribed in the Italian National Register of Historic Companies for its first 121 years of uninterrupted activity.
Vermouth di Torino is one of only two geographically protected AOC vermouths. Not only rooted by its production, it is based on Moscato wine from the Asti region too - even the rooster on its label (designed in the 30’s) is a symbol of the town of...
Making its glorious return to the world to mark the company's 120th year anniversary, in 2011 Cocchi Di Torino was revived once more. We're glad it did as it’s a must try Vermouth!
"Probably my favourite Red Vermouth for overall versatility, it’s my favourite accompaniment for rose and violet creams, or any other dark chocolate. Robust fruitiness and slowly building warm spice notes wrap around the bitter chocolate perfectly."
A spectacular vermouth and one that you could easily sip on the rocks all afternoon. It's also the ideal choice for those looking to make Vesper Martini due to its high levels of drying cinchona.
"Produced using the same method and recipe that was originally created by Giulio Cocchi in 1891 the Americano is fantastic in a vesper Martini and makes a beautiful white Negroni when married with Suze and a citrus or floral gin."
Cocchi Dopo Teatro Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin’s cafes after visitors had been to the theatre, hence “Dopo Teatro”. Lovely neat, brilliant in...
SKU: G42661NV