One of the most revered Vermouths for good reason and a must have for any Martini maker. For those who enjoy their aperitif on the rocks - Noilly Prat Original is delicious paired with seafood, such as oysters.
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One of the most revered Vermouths for good reason and a must have for any Martini maker. For those who enjoy their aperitif on the rocks - Noilly Prat Original is delicious paired with seafood, such as oysters.
On the nose there is slightly oaked mistelles with herbal aromas, balanced with floral notes and hints of chamomile. To taste the dry white wine emerges, with a complex yet delicate bitter finish laced with a touch of spice.
Picpoul (60%) and Clairette (40%) wines are aged separately in oak barrels. The aged wines are blended with sweet mistelle wine, along with a raspberry and lemon-infused distillate. A secret blend of 20 botanicals are then steeped for 3 weeks.
Noilly Prat was established by Joseph Noilly, a successful wine and spirits merchant based in Lyon who created his first French Vermouth in 1813. The brand is part of the Bacardi-Martini portfolio.
The Noilly Prat company is based in Marseillan, in the Hérault department of southern France (it lies some 50 km west of Montpellier) and exclusively use white grape varieties grown in the Marseillan area.
A must have cabinet essential (keep it in the fridge though), Dolin Dry is one of the iconic vermouths. Best when used in cocktails, it's so good you can also serve it on ice and savour.
Launched on New Year's Day in 1900 - Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris.
This is a delicately flavoured, Extra Dry Vermouth ideally suited to cocktails like a Martini, especially when paired with a juniper gin and a citrus zest.
Pale yellow with a hint of green in bottle, this herbal, slightly nutty Dry Vermouth is made using 19 botanicals and a Trebbiano di Romagna wine base. The perfect partner for your Martini needs.