Black Walnut Bitters bring a robust nutty flavour to drinks. You can use it to add some depth to a Brandy Alexander or depending on which rum you use, an added dimension in a Painkiller.
in stock
Black Walnut Bitters bring a robust nutty flavour to drinks. You can use it to add some depth to a Brandy Alexander or depending on which rum you use, an added dimension in a Painkiller.
Expect the obvious here - earthy, nutty taste of walnuts. We like adding it to Cognac and Whisky drinks to tease out some of the complexities of the oak.
"Nutty earthy spice, chocolate and sour cherry add a few drops to an Old fashioned or Martinez, works best with dark spirits and rich vermouths."
Blended by owner Joe Fee himself (who normally operates on the marketing side). Based on glycerine with "natural black walnut flavour and other natural and artificial extracts and flavours".
family business since 1864, Fee Brothers is now owned and operated by Ellen and Joe Fee, the fourth generation. In June of 2012, Jack (almost 90 years old) transferred ownership of the business to daughter, Ellen and his son, Joe.
The original Fee Brothers (Owen, John, James and Joseph) began running a saloon and delicatessen in Rochester, New York. In 1964 Fee Brothers expanded from their site on Field Street to a new, 12,000 sq. ft. building on Portland Avenue.
Fee Brother's Bitters are a useful tool for the cocktail maker's range, allowing for a huge range of flavours to enhance your drinks. Think of them as a spice rack for bartenders.
Fee Brother's Bitters are a useful tool for the cocktail maker's range, allowing for a huge range of flavours to enhance your drinks. Think of them as a spice rack for bartenders.
Fee Brother's Bitters are a useful tool for the cocktail maker's range, allowing for a huge range of flavours to enhance your drinks. Think of them as a spice rack for bartenders.
Fee Brother's chocolate bitters are named after the ancient Aztecs, who would celebrate with a bitter beverage made of cacao beans, peppers and spices.
"Spicy, rich and Chocolatey a few drops of Aztec bitters add another layer of complexity to a Manhattan or Boulevardier and can transform an orange forward Negroni into a Terrys chocolate orange."
SKU: D565AWNV