Fee Brother's Bitters are a useful tool for the cocktail maker's range, allowing for a huge range of flavours to enhance your drinks. Think of them as a spice rack for bartenders.
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Fee Brother's Bitters are a useful tool for the cocktail maker's range, allowing for a huge range of flavours to enhance your drinks. Think of them as a spice rack for bartenders.
Quite tart on the nose, the palate features intense lemon zest and lemongrass flavours. Overall it's tart rather than all out bitter. A good bitters to use to add added citrus note to a G&T.
Fee Brother's contain lemon-flavoured bitters using glycerine, lemon oils, lemon grass and other natural flavours, as well as water, and citric acid.
family business since 1864, Fee Brothers is now owned and operated by Ellen and Joe Fee, the fourth generation. In June of 2012, Jack (almost 90 years old) transferred ownership of the business to daughter, Ellen and his son, Joe.
The original Fee Brothers (Owen, John, James and Joseph) began running a saloon and delicatessen in Rochester, New York. In 1964 Fee Brothers expanded from their site on Field Street to a new, 12,000 sq. ft. building on Portland Avenue.
Fee Brother's Bitters are a useful tool for the cocktail maker's range, allowing for a huge range of flavours to enhance your drinks. Think of them as a spice rack for bartenders.
Black Walnut Bitters bring a robust nutty flavour to drinks. You can use it to add some depth to a Brandy Alexander or depending on which rum you use, an added dimension in a Painkiller.
"Nutty earthy spice, chocolate and sour cherry add a few drops to an Old fashioned or Martinez, works best with dark spirits and rich vermouths."
Fee Brother's Bitters are a useful tool for the cocktail maker's range, allowing for a huge range of flavours to enhance your drinks. Think of them as a spice rack for bartenders.
Fee Brother's chocolate bitters are named after the ancient Aztecs, who would celebrate with a bitter beverage made of cacao beans, peppers and spices.
"Spicy, rich and Chocolatey a few drops of Aztec bitters add another layer of complexity to a Manhattan or Boulevardier and can transform an orange forward Negroni into a Terrys chocolate orange."
SKU: D554AWNV