Janneau VSOP Armagnac

Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade. 

Wines are selected from the Bas-Armagnac and Ténarèze regions & distilled using two methods. The continuous distillation provides fruit and depth; the double distillation gives finesse and elegance. Each bottling is a blend of these Eau-de-Vies.

Founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, four generations of the Janneau family have followed, passing down the secret of Grand Armagnac from father to son.

Janneau Armagnac are based in Gascony, South-Western France, at the footstep of the Pyrenees mountains. The soil characteristics influence the styles of the eaux-de-vie: more fruity and delicate in Bas Armagnac, more full-bodied in Ténarèze.