1 in stock
Bartender favourite, Monkey Shoulder, is made from small batches of several Speyside single malts which are expertly blended then married together. With rich fruity aromas and mellow aroma notes, it’s ideal for mixing.
Won a Gold medal at the International Wine & Spirits Competition 2022.
Monkey Shoulder is best served in a variety of whisky cocktails, you can't go wrong with either a Rob Roy or a Boulevardier #3!
The blend of Speyside whiskies (once thought to be Balvenie, Glenfiddich and Kininvie) are matured in first-fill ex-Bourbon casks, the batches are then married together for no longer than six months before being drawn from the cask.
Launched in 2005 within the William Grant portfolio, Monkey Shoulder has established itself as a fun and disruptive whisky which is made for mixing. With a playful attitude it appeals to bartenders, as well as a new generation of whisky drinkers.
Owned by William Grant, Monkey Shoulder is made in Speyside in Scotland.
Whyte & Mackay is a blended Scotch whisky made from single malts and aged grain whiskies from two of Scotland's most famous distilling regions, Highland and Speyside. This results in a balanced...
Created in 1909, Johnnie Walker Red Label is a blend of around 30 malts and grains. This combination of whiskies from the four corners of Scotland has created an expression which is well balanced,...
Copper Dog is a combination of eight malts from the Speyside region. This is an easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. It’s well-suited for enjoying in cocktails and...
Everyone who knows the Naked Grouse will tell you two things. It's tasty and given that malt whisky core from Highland Park and Macallan - it is exceptional value too.
SKU: C23464NV
