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Everyone who knows the Naked Grouse will tell you two things. It's tasty and given that malt whisky core from Highland Park and Macallan - it is exceptional value too.
Won a Gold medal at the International Wine & Spirits Competition 2024.
Expect a malty, sherried blend with notes of dried fruits from apricot and sultanas. A touch of smoke closes the show.
The blended malts include Glenturret, Highland Park and Macallan which are matured in first-fill and refill American and European oak casks. Once blended it's finished in first-fill Oloroso sherry casks for around six months.
Edrington is the owner of the Famous Grouse and The Naked Grouse (amongst other well-known brands), with the latter launched in 2011 to appeal to those looking for an offering with a premium edge.
This blended scotch made with several single malts is made in Scotland and assembled by Master Blender, Diane Stuart
Bladnoch Single Malt is combined with Whisky from Speyside, the Highlands and Islay. Full-bodied and mellow, the whisky balances rich smokiness with ginger marmalade, sweet honeyed fruit and pepper.
Justerini & Brooks' blend is one of the biggest names in the blending market for a reason - it delivers quality and value for money. Great for those looking for a versatile Scotch.
Bartender favourite, Monkey Shoulder, is made from small batches of several Speyside single malts which are expertly blended then married together. With rich fruity aromas and mellow aroma notes,...
A recreation of the original 1879 Black Bottle Blend (including the black glass!). There's less of a focus on peated Islay malt in this re-incarnation, instead, the emphasis is on increased...
SKU: D94964NV
