Pampelle Ruby is a bittersweet beauty of an Aperitif. It's booming pink grapefruit notes are boundless, with barky rooty bitterness on the finish and a naturally lower in sugar nature that makes it an ideal choice to make a Spritz.
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Pampelle Ruby is a bittersweet beauty of an Aperitif. It's booming pink grapefruit notes are boundless, with barky rooty bitterness on the finish and a naturally lower in sugar nature that makes it an ideal choice to make a Spritz.
To taste, expect a grapefruit bitterness and jammy grapefruit tang to produce a grapefruit aperitif that almost fizzes with citrus. Try it with prosecco and a splash of soda.
Grapefruit is sent to a winery in south-western France where it's treated three ways (macerated and distilled, pressed juice, infused). It's combined with distillates such as yuzu, cedrat, bitter orange bigarade, quinine, gentian and grape eau-de-...
Pampelle was founded by drinks industry maverick Patrick Borg, who wanted to disrupt the Italian heavy aperitif category by creating a low sugar, low ABV French alternative. It is now part of Next Frontier Brands.
The star ingredient are ruby red grapefruits, which are hand-picked in Corsica, and while the contract producer is undisclosed, they are based on banks of the River Charente in France.
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Famed aperitif and an essential component for those seeking to make a Negroni or Americano, Campari is a booze hound's cabinet necessity.
"Can’t imagine life without Campari, there’s something about it that just keeps pulling me back. Take a mouthful and let it coat the inside of your mouth and hold it for a few moments to explore it fully and appreciate its bittersweet complexity."
A classic aperetivo crafted from French neutral spirit and fuit distillates. Featuring rich orange citrus notes and a subtle zesty bitterness, this aperetivo is the perfect base for a classic spritz.
SKU: E45964NV