Pampelle Ruby is a bittersweet beauty of an Aperitif. It's booming pink grapefruit notes are boundless, with barky rooty bitterness on the finish and a naturally lower in sugar nature that makes it an ideal choice to make a Spritz.
in stock
Pampelle Ruby is a bittersweet beauty of an Aperitif. It's booming pink grapefruit notes are boundless, with barky rooty bitterness on the finish and a naturally lower in sugar nature that makes it an ideal choice to make a Spritz.
To taste, expect a grapefruit bitterness and jammy grapefruit tang to produce a grapefruit aperitif that almost fizzes with citrus. Try it with prosecco and a splash of soda.
Grapefruit is sent to a winery in south-western France where it's treated three ways (macerated and distilled, pressed juice, infused). It's combined with distillates such as yuzu, cedrat, bitter orange bigarade, quinine, gentian and grape eau-de-...
Pampelle was founded by drinks industry maverick Patrick Borg, who wanted to disrupt the Italian heavy aperitif category by creating a low sugar, low ABV French alternative. It is now part of Next Frontier Brands.
The star ingredient are ruby red grapefruits, which are hand-picked in Corsica, and while the contract producer is undisclosed, they are based on banks of the River Charente in France.
Famed aperitif and an essential component for those seeking to make a Negroni or Americano, Campari is a booze hound's cabinet necessity.
"Can’t imagine life without Campari, there’s something about it that just keeps pulling me back. Take a mouthful and let it coat the inside of your mouth and hold it for a few moments to explore it fully and appreciate its bittersweet complexity."
Half way between Aperol and Campari, Doppelgänger is a London made Aperitivo that's perfect for making a Spitz.
A classic aperetivo crafted from French neutral spirit and fuit distillates. Featuring rich orange citrus notes and a subtle zesty bitterness, this aperetivo is the perfect base for a classic spritz.
For generations, Suze has been renowned for its aromatic complexity and subtle balance between fresh gentian, soft citrus and herbal extracts. A fantastic digestif.
"I have a love hate relationship with Suze, yet it remains a staple on my shelves, when matched with a big bold white vermouth it can make a magical Americano and is essential if you want a white negroni with a proper bitter bite."
SKU: E45964NV