Naturally fermented from rare and expensive white peony tea from Fujian in China - the delicate tea leaves are pan-heated to preserve their flavours. This dry sparkling tea has notes of sweet red strawebery and raspberry, cream and vanilla.
in stock
Naturally fermented from rare and expensive white peony tea from Fujian in China - the delicate tea leaves are pan-heated to preserve their flavours. This dry sparkling tea has notes of sweet red strawebery and raspberry, cream and vanilla.
Dry and elegant and rounded, with notes of raspberry and cranberry and a smooth cream vanilla finish, Peony Blush is perfect chilled by glass, paired with pan-roasted vegetables or seared meats, or makes an outstanding non-alcoholic spritz.
The most expensive and prized white peony teas from Fujian are hand picked, then steeped and naturally fermented in Buckinghamshire. Naturally sparkling, the tea is given a final blast of bubbles before bottling for a delicate fine mousse, and is ...
Seeking a food-friendly sparkling alternative, founders David and Adrian created their first sparkling tea in a garage in Chalfont St. Peter, Buckinghamshire. Seven years later, Real Drinks have a purpose-built fermentary on the Waddeston Estate.
White Peony Camelia Sinesis Is cultivated in specific regions in the Fujian province. Fresh leaves are picked by hand and wok-roasted to stop oxidation and retain deliicate flavours.
Naturally fermented from rare Longjing Dragon Well tea from Zhejiang, China - known for nutty and slightly spicy notes. This dry sparkling tea gives sweet lemon citrus notes resolving to a rich ...
Naturally fermented from first flush Darjeeling tea from Assam - the first pick of the leaves and bud from the tea plant. This dry sparkling tea has notes of grape, citrus zest and peach.
SKU: M02261NV