Naturally fermented from first flush Darjeeling tea from Assam - the first pick of the leaves and bud from the tea plant. This dry sparkling tea has notes of grape, citrus zest and peach.
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Naturally fermented from first flush Darjeeling tea from Assam - the first pick of the leaves and bud from the tea plant. This dry sparkling tea has notes of grape, citrus zest and peach.
Dry and textured, with overtones of stone fruit, Royal Flush is the perfect summer toast which pairs beautifully with charcuterie, and is a superb substitute for sparkling wine in non-alcoholic spritz.
Virgin first-flush tea leaves are selected from the finest Darjeeling tea plantations in Assam, then steeped and naturally fermented in Buckinghamshire. Naturally sparkling, the tea is given a final blast of bubbles before bottling.
Seeking a food-friendly sparkling alternative, founders David and Adrian created their first sparkling tea in a garage in Chalfont St. Peter, Buckinghamshire. Seven years later, Real Drinks have a purpose-built fermentary on the Waddeston Estate.
Darjeeling Camelia Sinesis flourishes in the hills of Assam India. The fresh-picked leaves are pan-roasted to halt oxidation and the raw tea maintains vegetal notes which ferment to release swet rhubarb, moscatel and peach flavours.
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Naturally fermented from rare Longjing Dragon Well tea from Zhejiang, China - known for nutty and slightly spicy notes. This dry sparkling tea gives sweet lemon citrus notes resolving to a rich ...
SKU: F11361NV