This gin is distinctly savoury with upfront star anise characters fused with thyme, marjoram, borage, and gentian, giving wonderfully fresh, herbaceous flavours.
1 in stock
This gin is distinctly savoury with upfront star anise characters fused with thyme, marjoram, borage, and gentian, giving wonderfully fresh, herbaceous flavours.
Serve with a dry tonic, a twist of lemon peel and a sprig of fresh thyme, or if feeling adventurous, enjoy in a Basil Smash (especially with Thai Basil)!
Using their glorious copper pot still and a grape neutral spirit, a combination of steeping and vapour infusion is used to extract flavours from the botanicals.
Seppeltsfield Road Distillers is the brain-child of the gin-loving, husband and wife duo, Jon (a passionate gin geek) and Nicole Durdin (a talented musician and ex-police officer). They were named Australian Gin Distiller of the Year in 2018.
Seppeltsfield Road Distillers are based (and named after) the picturesque, palm-lined stretch of road in the heart of the Barossa, South Australia. The gins they make all reflect the regions botanical landscape and wine heritage.
Seppeltsfield Road Distillers' Barossa adaptation of the classic ‘London Dry’ style gin, brings notes of juniper, citrus, pink peppercorns & lavender to create a gin that is bright, complex and...
SKU: J38226NV