A lively crisp Prosecco with a delicate lemony character and an aromatic, dry, refreshing finish.
A lively crisp Prosecco with a delicate lemony character and an aromatic, dry, refreshing finish.
Perfect as an aperitif, this can also hold its own against creamy pasta dishes or barbecued white meats.
Grapes are harvested and pressed to produce a must which is cold-settled and then fermented to produce a still wine. After this, sugar is added to initiate the secondary fermentation to produce the bubbles, which takes place in pressurised tanks.
Doyen of Italian wine, Sergio de Luca, has a passion to source tasty Prosecco at a reasonable price.
Grapes from across Veneto's Prosecco region are grown on hillsides, with sloped vineyards ensuring they benefit from exposure to sunlight. Harvests take place slightly early, in order to preserve the acidity and delicate fruit flavours of the grapes.
Achieving Gold in the Prosecco Masters 2020, this has vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic,...
This stylish Prosecco has a lemon colour with a bouquet reminiscent of wisteria flowers, acacia and ripe apple. Fresh, lively and appealing with slightly sweeter notes on the palate.
With aromas of citrus blossom and olive, Della Vite, translating as ‘of the vine’ is a very tasty Prosecco from the Delevingne sisters.
Packed with a perfume of jasmine and lavender, Della Vite (translating as ‘of the vine’) Treviso Prosecco is a refined a versatile bottling brought to you by the Delevingne sisters.