Zesty and bittersweet - Tanqueray Flor de Sevilla is a unique gin made with Sevilla orange essences and other fine botanicals.
Zesty and bittersweet - Tanqueray Flor de Sevilla is a unique gin made with Sevilla orange essences and other fine botanicals.
Complex by notes of blossom great the nose, with more fleshy and fruity orange tones emerge to sip. Double down on the orange with an added peel in a G&T, but this is at its finest in a Negroni!
"As good as flavoured gins get. The combination of blossom, peel and fleshy orange essences make for a rounded citrus that's so refreshing when served with tonic."
Flor de Sevilla uses Tanqueray's classic base, on which they add orange colouring and compound in naturally derived flavoured essences of orange blossom and bitter orange.
Charles Tanqueray launched his distillery in the 1830’s on Vine Street in Bloomsbury. When Charles died in 1868 his son – at the age of 20 – inherited the distillery and continued his pioneering work. The brand is now owned by Diageo.
Originally distilled in the Bloomsbury district of London, following the extensive damage of their London home during World War II, production was moved to Cameron Bridge Distillery in Scotland.
First introduced in 2000, Tanqueray No. TEN is still considered one of the modern greats. It played a huge role in reshaping what the spirit could be for a new generation of enthusiasts and it's easy...
"This is one of the category's giants. It's release was a big milestone for the category's renaissance and with fresh citrus and light florals all over the nose - easy to taste why it's so revered almost 20 years later."
A 1L supersized version of Tanqueray No.Ten for the drinkers who know that a 70cl version of this gin just doesn't last long enough!
Created by Charles Tanqueray’s in the 1830s, this is a Juniper-forward London Dry Gin with four perfectly balanced botanicals (juniper, coriander, angelica and liquorice). An absolute classic, it's a...
"A cabinet essential if ever there's been one. It's so simple in its construct and by my standards, the benchmark for what a classic gin is about. It's untameable too - throw any tonic at this and the coriander and juniper core stands strong."
A distinctive and zesty gin made with rare Rangpur lime - Tanqueray Rangpur was first created in 2006 and has since remained a favourite for those looking for a citrus forward gin.