A distinctive and zesty gin made with rare Rangpur lime - Tanqueray Rangpur was first created in 2006 and has since remained a favourite for those looking for a citrus forward gin.
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A distinctive and zesty gin made with rare Rangpur lime - Tanqueray Rangpur was first created in 2006 and has since remained a favourite for those looking for a citrus forward gin.
The lime note burst out of the bottle, bright and zesty. Serve it with a slice of lemon and a sprig of fresh mint in a G&T, or alternatively try it in a Gin Rickey.
It is made by adding Rangpur lime, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin recipe. They are distilled together to a multishot London Dry process.
Charles Tanqueray launched his distillery in the 1830’s on Vine Street in Bloomsbury. When Charles died in 1868 his son – at the age of 20 – inherited the distillery and continued his pioneering work. The brand is now owned by Diageo.
Originally distilled in the Bloomsbury district of London, following the extensive damage of their London home during World War II, production was moved to Cameron Bridge Distillery in Scotland.
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SKU: D25864NV