Naturally fermented from first flush Darjeeling tea from Assam - the first pick of the leaves and bud from the tea plant. This dry sparkling tea has notes of grape, citrus zest and peach.

Naturally fermented from rare and expensive white peony tea from Fujian in China - the delicate tea leaves are pan-heated to preserve their flavours. This dry sparkling tea has notes of sweet red strawebery and raspberry, cream and vanilla.

Naturally fermented from rare Longjing Dragon Well tea from Zhejiang, China - known for nutty and slightly spicy notes. This dry sparkling tea gives sweet lemon citrus notes resolving to a rich mahogany chestnut finish.