The Bitter Truth Violet Liqueur humbly honours its name. Its deep purple haze pre-empts the unique flavour of this fragile flower. A useful bottle to have in the cocktail cabinet!

Aromatic bitters are the most classic of all bitters going back to the late 18th-century. They are the most widely used bitters and the likes of The Old Fashioned or the Manhattan wouldn`t be the same without them!

The Bitter Truth Cucumber Bitters will lift your spirits to new heights like sunshine in spring. Try them in your favourite Pimm’s Cup, Gin & Tonic, or in a tasty Cucumber Martini.

The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered the most important bartender of the 19th-century.

The Bitter Truth Chocolate Bitters blur the lines between old world bitters and new world flavours. Deep chocolate notes are supported by classic bitter flavours and accented with a hint of spice.

Orange bitters first emerged in the 1880's and are considered the successor of Aromatic Bitters. The turn of the century was also when many classic cocktails such as the Martinez and Manhattan were created…

The Bitter Truth Rose Water has a scent that rests somewhere between the freshly rained-on gardens of an old English country house and the exotic temptations of Turkish delight.

Peach Bitters were a classic style of bitters popular in the 19th-century during the first golden age of the cocktail. They work especially well with aged spirits such as cognac and bourbon whiskey.

A lost ingredient. Extinct for decades. Now revived to please the most discerning of palates. These bitters are ideal for traditional Corpse-Reviver cocktails or in the like of a Bloody Mary or Red Snapper.

These olive bitters were made as an ingredient to uplift the texture of a Dirty Martini Cocktail, but work well for all white spirits like vodka, gin, and Blanco tequila.

Delivers what it says on the label - big Grapefruit notes! These bitters are best friends to gin, vodka, Blanco tequila, and help give a modern twist to a Daiquiri or Margarita.

Creole equals flavourful, and these bitters are as unique as the culture it encapsulates. These bitters smell like a kitchen in New Orleans' French Quarter.

The Bitter Truth Lemon Bitters were the first lemon bitters to be offered commercially, and they add the liveliness and freshness of pithy lemon to every cocktail.

TIKI LOVERS Pineapple Rum is not the usual kind of "flavoured Rum". It’s bold, it’s funky, displays its fun and fruity rum personality loudly as soon as you open the bottle and it stands out where it should!