With rich notes of melting caramel, reminiscent of a fine chocolatier, Vedrenne Sirop de Caramel makes the prefect addition to cocktail recipes.

Kir Royal, twists on the Bramble or as a fruity addition to a Sour - this Crème de Cassis has your cocktail needs covered.

French summertime captured in a bottle - this peach liqueur is as plump a version of the fruit as you can get if you plucked it right off a tree!

A classic aperetivo crafted from French neutral spirit and fuit distillates. Featuring rich orange citrus notes and a subtle zesty bitterness, this aperetivo is the perfect base for a classic spritz.

Raspberry liqueur made by the French grandmasters of liqueur making. Here, they cleverly left enough acidity in the mix to deliver a life-like impression into the mix.

Rich and intense blackberry liqueur. If you are making a Bramble or other cocktails - this is exactly the fruit liqueur you are looking for.

A solid triple sec and an essential for those making Margaritas, Cosmos or Kamikazes!

With a delicate vanilla fragrance remiscent of tropical islands, Vedrenne Vanilla Flavor Syrup is a prefect addition to your cocktail recipes.

Crafted from an infusion of red rhubarb; fresh-cut rhubarb stalks are marcerated in French neutral alcohol to extract sweet vegetal flavours. This Liqueur lends itself perfectly to spritz.

Finally a lychee liqueur with some intensity! You can mix away with Vedrenne's version safe in the knowledge it'll come through into your cocktail creations.

Sugary banana and tropical puree in a glass! Use this to make a Banana Daiquiri or two…

A tropical fruit explosion, ready for those Pornstar Martinis and more!

As ripe as strawberries in the peak of summer - this liqueur is ideal for those making an indulgent desert, like a sweet treat or adding a dollop to the base of some fizz.

A delightful blend of Pomegranate and fine red fruit flavours. Grenadine is an absoulute cocktail-bar-essential, and Vedrenne's Grenadine is one of the finest we have tasted.

Made from pure cane sugar, Sirop de Sucre de Canne is a key ingredient for cocktails and a bar-back essential. Adds sweetness without needing to disolve cubed or granulated sugars.