Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.
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Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.
Using agaves grown for over 7 years, they steam the piñas in autoclaves. Once cooked, they ferment in tanks for 10 days before distilling in a combination of copper pot and steel stills. Coffee and sweetener are then infused.
There's both coffee and agave on thee nose, while to taste, the rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla are prominent. Try this in an Espresso Martini as a twist on this classic cocktail.
A faithful student of Toltec, Olmec and Aztec traditions, Don Cazcabel’s Tequila recipes use only the best natural ingredients.
Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.
Cazcabel Honey Liqueur combines real Manuka & Yucatan honey and infuses that on their Tequila Blanco base. A sweet treat that's great to mix in cocktails.
Cazcabel Blanco Tequila is a classic Blanco created from the sun-baked Blue Weber agave from Jalisco and named after a legendary medicine man known as Don Cazcabel.
Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.
Cazcabel Reposado balances the beautiful, clean and earthy agave flavour of their double distilled Blanco, with the complex but subtle aromas of toasted Oak.