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First released in the early 1950's, Cynar is an Italian aperitif, named after the artichoke (Cynara Scolymus) which is the main flavouring ingredient.
Won a Gold Outstanding medal at the International Wine & Spirits Competition 2024.
Ripe tomatoes and bittersweet stewed vegetables may not sound like the aperitif of your dreams, but it works here as the artichoke is combined with caramel-like sweetness.
It is made from thirteen herbs and plants, predominant amongst which is the artichoke (Cynara Scolymus), from which the drink derives its name, these are steeped in neutral spirit, before being sweetened.
Invented by Italian businessman Angelo Dalle Molle, Cynar quickly became popular through their slogan "control il logorio della vita moderna" (against the stress of modern life). Since 1995, it has been a part of Grupo Campari.
To keep up with its popular demand, production happens at one (or several) of Gruppo Campari's eighteen plants worldwide.
Amaro Montenegro uses forty botanicals to create its unique flavour profile. Lovely neat, complex in a Negroni - this is an essential for the perfect aperitivo drink.
The original Venetian Aperitivo, first created in 1920 and one of the most popular bottles in Northern Italy come Aperitivo hour. Fantastic when served in a Spritz.
Amaro Averna is one of the most popular Italian bitter digestifs on the market. The historic liqueur is created to a 19th century Italian recipe, passed down from one generation to another since 1868.
Menta is a variation on the classic Fernet-Branca liqueur, that adds a refreshing aroma of peppermint into classic digestif.
SKU: C63464NV
