Drambuie is a whisky liqueur made of a blend of aged Scotch whisky, spices, herbs & heather honey, based on a century’s old recipe. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
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Drambuie is a whisky liqueur made of a blend of aged Scotch whisky, spices, herbs & heather honey, based on a century’s old recipe. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
Honeyed whisky notes waft up on the nose, alongside winter spices such as cloves and saffron. To taste, the zesty orange is clear, leading a big oaked whisky sweetness with dried fruits and more honey on the finish.
Light to medium malts and grain whiskies form the blended whisky base. This is then flavoured with a concentrated herbal essence and sweetened.
Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. In 2014 Drambuie became part of William Grant & Sons.
Drambuie was first commercially produced in Union Street in Edinburgh in 1910. Having moved home a few times over the century, since 2014 it has been made at William Grant & Sons' blending facility near Glasgow.
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