A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for cocktail fans.
A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for cocktail fans.
It is not overly sweet for a liqueur and all the component parts are on display - black raspberries, vanilla, citrus peels, honey and of course, the rich cognac. A fantastically complex liqueur that's delicious in cocktails or when topped with fizz.
Raspberries and blackberries are steeped in spirit for several weeks. This process is repeated a second time after which the fruit is pressed. The two infused spirits & the pressed juice are combined and blended with cognac, honey, herbs and spices.
Founded in 1982 but inspired by a liqueur made in the late 1600s, said to have been introduced to Louis XIV during one of his visits to the château de Chambord. It has been owned and produced by the Brown-Forman Corporation since 2006.
Chambord is made in Cheverny, a commune in the French department of Loir-et-Chethe. It's spiritual home - The Château - is one of the most recognisable châteaux in the world because of its very distinctive French Renaissance architecture.
Making a Margarita, Sidecar or Cosmo? You'll be needing this classic French Liqueur. Cointreau is an essential ingredient in any cabinet and a great expression of intense orange flavours.
Giffard Apricot Liqueur is made with an infusion of ripe ‘Rouge du Roussillon’ apricots. A useful liqueur to add a splash of caramelised apricot sweetness into drinks.
St Germain Elderflower Liqueur is a floral liqueur made with fresh, hand-picked elderflowers and elaborated in the traditional French style, using a process that has existed for centuries.
Crème de Mûre (Blackberry) is an essential part of a Bramble cocktail, lovely when topped up with fizz and great to use when baking deserts. What's not to love?