In a fruity twist, Glaswegin have added raspberry and rhubarb to their signature eight botanical blend - perfect for those who love jammy, fruity flavours.
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In a fruity twist, Glaswegin have added raspberry and rhubarb to their signature eight botanical blend - perfect for those who love jammy, fruity flavours.
Expect raspberry jam and candied rhubarb sweetness (almost reminiscent of raspberry ripple ice cream). Citrus follows leading to pink peppercorn tinged finish with.
Glaswegin is distilled using Scottish milk thistle, Italian juniper, coriander seed, angelica, orange flower, chamomile flower, pink peppercorns & bay leaf. This flavoured edition also infuses raspberry & Rhubarb post distillation.
Glaswegin was founded in 2017 by Andy McGeoch, with the gin emerging two years later. The monochrome bottle was designed by award-winning designer and Glasgow School of Art graduate, Paul Gray.
Glaswegin is produced under contract in Tradeston (in the southside of Glasgow), by urban craft distiller Illicit Spirits.
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SKU: L16964NV