Sake, but not as you know it! The good folks at London Sake brewery KANPAI have made a handy sake in a can, infused with cucumber and yuzu.
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Sake, but not as you know it! The good folks at London Sake brewery KANPAI have made a handy sake in a can, infused with cucumber and yuzu.
Light, fresh and sparkling - this is easy drinking for all occasions. A big step in the sake revolution and a great one to stock up on for on-the-go drinks or something different for picnics.
Naturally fermented junmai sake with no added sugar or spirit alcohol, infused with Japanese yuzu and British cucumber.
Kanpai was co-founded by Tom and Lucy Wilson in 2017, born out of a love of craft brewing and a fascination with the process of making Sake. Their London Sake brewery was sparked into life following a trip to Japan.
The only London based Sake producers, after a quick stint in their original home, in 2018 Kanpai moved into a larger space a stone’s throw away in Peckham’s Copeland Park.
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