Sake, but not as you know it! The good folks at London Sake brewery KANPAI have made a handy sake in a can, infused with cucumber and yuzu.
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Sake, but not as you know it! The good folks at London Sake brewery KANPAI have made a handy sake in a can, infused with cucumber and yuzu.
Light, fresh and sparkling - this is easy drinking for all occasions. A big step in the sake revolution and a great one to stock up on for on-the-go drinks or something different for picnics.
Naturally fermented junmai sake with no added sugar or spirit alcohol, infused with Japanese yuzu and British cucumber.
Kanpai was co-founded by Tom and Lucy Wilson in 2017, born out of a love of craft brewing and a fascination with the process of making Sake. Their London Sake brewery was sparked into life following a trip to Japan.
The only London based Sake producers, after a quick stint in their original home, in 2018 Kanpai moved into a larger space a stone’s throw away in Peckham’s Copeland Park.
Kanpai's flagship sparkling sake. Born from two worlds it's a pure junmai sake at its core, but fused together with a craft beer attitude. Innovative, modern and delicious!
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Kanpai's flagship junmai sake, SUMI translates as “clear”. This is the brewery's take on a traditional sake, with each drop carefully brewed low & slow resulting in a luxurious contemporary session...
HANA translates as "flower” and is a limited edition plum sake. Consider it Kanpai's British “Umeshu” - uncompromised in every way! A vibrant, fruity & complex, barrel aged pure junmai plum sake.