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La Venenosa Sur de Jalisco Raicilla
£69.95

The maximum quantity for this item is 3

La Venenosa Sur de Jalisco Raicilla

70cl | 46.3% ABV | Mexico

in stock

A great Raicilla for those looking to expand their Agave repertoire. Expect a vegetal nose packed with agave flavour to leads you into a sweet palate with nuance and complexity.

This Raicilla is made from Agave angustifolia harvested after seven years. The agave is roasted in an earthen oven and it is then distilled twice in a Filipino style still made from clay pots.

Key Flavours

Herbal
Vegetal

About this product

Both raw and smoky cooked agave notes rise above peppery undertones. To taste, the earthy aroma subsides to reveal candied fruit, sugar syrup and floral touches. The finish is soft and lingering.

Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market.

La Venenosa Raicilla Sur was produced by Maestro Tabernero Don Macario Partida in the village of Zapotitlan de Vadillo (in Jalisco) approximately 1,400 metres above sea level.

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SKU: L19464NV