QuiQuiRiQui Matatlán is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave.
QuiQuiRiQui Matatlán is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave.
Intended as a house serve - the Matatlán is a cocktail workhorse and delicious in a Margarita or twist on the classic Negroni.
"As an all-rounder, QuiQuiRiQui probably offers the best value for money in the UK. This mezcal has everything going for it: fruitiness, sweet cooked agave, smoke, vegetal notes and citrus. At 45% ABV the alcohol is able to carry lots of flavour."
The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne yeasts. The final process is a double distillation in small copper stills
Established in 2011, they partner directly with families who have been producing traditional mezcal in their communities for generations. The name "Qui-Qui-Ri-Qui" isn't about that community but from the sound a rooster makes.
Made in Santiago Matatlán, less than an hour drive from Oaxaca City in a region often referred to as the “World Capital Of Mezcal”.
QuiQuiRiQui Tobala Mezcal is made from wild Tobala Agave. Production is limited to protect this unusual agave. Expect all of the classic flavours here, from smoky to sugary sweet, from earthy notes...
"The tobalá is a very special agave variety, and this mezcal is best enjoyed sipped and savoured. Big and bold, expect mineral, vegetal and earthy flavours. Great value for money for a top-quality distillate. Limited production, so get it while you..."