Elegant Extra-Dry Prosecco from Veneto with notes of peach, green apple, and lilac, which balances acidity with a touch of sweetness as the perfect addition to a spritz.
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Elegant Extra-Dry Prosecco from Veneto with notes of peach, green apple, and lilac, which balances acidity with a touch of sweetness as the perfect addition to a spritz.
The perfect addition to a summer spirtz, this Extra Dry Prosecco packs a lick of sweetness to lift bitter amaros alongside a slice of citrus.
Grapes harvested near Venice are pressed and the clear juice fermented to make a still wine. Sugar is then added and a secondary fermenation takes place under pressure forcing CO2 into the wine and naturally carbonating it.
Drawing on traditions dating back almost a hundred years, Botter's winemaking has been refined by three generations for whom wine was a passion as well as a trade.
Named for the village of Prosecco, in Trieste, Italy, and made from Glera, Prosecco vines benefit from the Northern Italian climate which imparts characteristic crispness to the wines.
This stylish Prosecco has a lemon colour with a bouquet reminiscent of wisteria flowers, acacia and ripe apple. Fresh, lively and appealing with slightly sweeter notes on the palate.
A lively crisp Prosecco with a delicate lemony character and an aromatic, dry, refreshing finish.
Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity.
Classic Cava from Sant Sadurní d’Anoia, just outside Barcelona, adds a touch of Flamenco flair to your cocktail making, or the perfect pairing for a long summer evening.
SKU: G55061NV