Elegant Extra-Dry Prosecco from Veneto with notes of peach, green apple, and lilac, which balances acidity with a touch of sweetness as the perfect addition to a spritz.
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Elegant Extra-Dry Prosecco from Veneto with notes of peach, green apple, and lilac, which balances acidity with a touch of sweetness as the perfect addition to a spritz.
The perfect addition to a summer spirtz, this Extra Dry Prosecco packs a lick of sweetness to lift bitter amaros alongside a slice of citrus.
Grapes harvested near Venice are pressed and the clear juice fermented to make a still wine. Sugar is then added and a secondary fermenation takes place under pressure forcing CO2 into the wine and naturally carbonating it.
Drawing on traditions dating back almost a hundred years, Botter's winemaking has been refined by three generations for whom wine was a passion as well as a trade.
Named for the village of Prosecco, in Trieste, Italy, and made from Glera, Prosecco vines benefit from the Northern Italian climate which imparts characteristic crispness to the wines.
A lively crisp Prosecco with a delicate lemony character and an aromatic, dry, refreshing finish.
This stylish Prosecco has a lemon colour with a bouquet reminiscent of wisteria flowers, acacia and ripe apple. Fresh, lively and appealing with slightly sweeter notes on the palate.
Classic Cava from Sant Sadurní d’Anoia, just outside Barcelona, adds a touch of Flamenco flair to your cocktail making, or the perfect pairing for a long summer evening.
Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity.
SKU: G55061NV