Expect deep berry-like fruit flavours with notes of dark chocolate and herbal thyme. The warming spice adds depth too, making this vermouth a perfect choice for a complex Negroni.
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Expect deep berry-like fruit flavours with notes of dark chocolate and herbal thyme. The warming spice adds depth too, making this vermouth a perfect choice for a complex Negroni.
Rich and characterful vermouth with a slightly bitter edge - Sacred Spiced Vermouth has a full-bodied nature, with the spice emerging on the finish after a full medley of herbs have lent their tones.
Made from a base of English wine (from Three Choirs Winery in Gloucestershire), fortified with spirit and infused with botanicals including organic wormwood and thyme and Spanish sweet orange and Madagascan cloves.
Naturally curious and fascinated with science and distillation from an early age, Ian Hart grew up in the same house in Highgate where Sacred Spirits was eventually born (and where he and partner Hilary Whitney are distilling to this day).
Sacred Spirits was founded in 2008 in a two bed house in Highgate. While it's grown too big for its original home, the team have remained true to their North London roots finding a nearby shop to convert into additional production space.
Pale yellow with a hint of green in bottle, this herbal, slightly nutty Dry Vermouth is made using 19 botanicals and a Trebbiano di Romagna wine base. The perfect partner for your Martini needs.
Regal Rogue Wild Rose is led by tropical fruit notes. It marries a pale and dry Barossa Cabernet Rosé from the Adelaide Hills with native Illawarra plums, rosella and strawberry gum.
A vibrant and exciting addition to the El Bandarra Vermouth range, Al Fresco has the 50/50 bittersweet balance nailed, perfect for a long drink on a balmy evening.
SKU: D83726NV