Warner's have taken a Jamaican rum base, added dandelion root, over-ripe banana and citrus peel alongside other botanicals and transformed otherwise discarded and overlooked ingredients into something delicious.
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Warner's have taken a Jamaican rum base, added dandelion root, over-ripe banana and citrus peel alongside other botanicals and transformed otherwise discarded and overlooked ingredients into something delicious.
Fresh, zesty citrus erupts from the glass, along with aromas of caramel and honey. Soft sweetness combines dandelion & Sichuan spice, vanilla and cinnamon to taste. Banana and orange linger on the finish.
Roasted dandelion root is distilled with over-ripe bananas, orange peel waste, lemon verbena and spices (black cardamom, cinnamon, Sichuan peppercorn). Post distillation they infuse dandelion root, grapefruit peel with nutmeg, cassia & allspice.
Be it the distillery’s farming roots, or due to the fact they try and grow so much of what they use, Warner’s are bound by the sheer graft they put into creating their gins each day. Impressive ethics, uncompromising standards – a team to champion.
Warner’s started in 2012 on their family farm in Harrington. Since, they have gone on to become the leading name in the craft distilling industry. They are rooted by the land and commit huge resources into promoting sustainability & biodiversity.
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This is far too easy to drink! Its got an instant banana hit on the nose when you open the bottle. The rum itself is really smooth and balanced, not too sweet as a lot of spiced rum is. I can pick up the Sarsaparilla and the citrus peels as well. Tried it with Ginger Beer (amazing!) Ginger Ale (refreshing) and also cola. And hot chocolate!
SKU: J64864NV