Knob Creek is a full-flavored, pre-prohibition style bourbon - with toasted notes on the nose, to taste it's rich, sweet, woody, almost fruity.

Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast. Bottled at a higher strength of 54.5% ABV.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. One of the legendary American Whiskies for a reason, its reputation is poured out (literally) in every serve.

Elijah Craig's Small Batch Bourbon is the replacement for the popular Elijah Craig 12 Year Old - a favourite bourbon of many whiskey enthusiasts. Expect distinctive warm spice & subtle smoke, perfect for Old Fashioned's.

Aged in charred American white oak, Bulleit 10 Year Old Bourbon is an expression which provides a rich, deep and consistently smooth taste with vanilla, dried fruit and a long, smoky finish.

Four Roses Single Barrel is complex with plenty of character - it takes you on a flavour journey from full-bodied to mellow.

Multiple award-winning Woodford Reserve Bourbon is an alchemy of notes from rich wood and grain, to sweet aromatics, spice, fruit and floral. An absolute treat!

Launched in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.

Maker’s Mark is an easy to drink bourbon, a world renowned name for a reason. It’s made with soft red winter wheat, instead of the usual rye, this reduces any bitterness or sharpness.

Wild Turkey 81, has a unique, spicy flavour which stems from its high rye content. Its intense flavour comes from maturing in heavily charred barrels.

Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.

Aged for at least 5 years, Four Roses Bourbon Original is smooth with the Malt Master’s intention to create a bourbon with fruity, floral essences, light spice on the nose, finishing with a long crisp taste of subtle apple and pear on the palate.

Buffalo Trace Bourbon is distilled, aged and bottled in Kentucky where the distillery has been making whisky for over 200 years.

Long established Wild Turkey 101 has a unique, spicy flavour which stems from its high rye content. Aged in American oak casks which has been heavily charred, this whisky is intense.

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Go quick as bottles are limited and tend to disappear fast.

Red amber colour. A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla. Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves. Balanced finish with vanilla, honey, and citrus.

Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.

Woodford Reserve Double Oaked Bourbon to begin is aged in the same manner as Woodford Reserve but is finished in a second lightly charred and heavily toasted barrel.

Eagle Rare 10yo is distilled, aged and bottled in Frankfort Kentucky. One that's best served neat or with a splash of water.

Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.