Nikka Coffey Grain Whisky is produced mostly from corn distilled through Coffey stills that were imported from Scotland in 1963 to the Miyagikyo Distillery. A tasty spirit with tropical fruit aromas alongside vanilla and dried citrus fruit to finish.

Nikka Coffey Malt Whisky is made from 100% malted barley but made in the same Coffey stills which produces Nikka’s Grain Whisky. This unique production method produces a whisky with aromas of coconut and orange marmalade with a soft zesty finish.

The award-winning Nikka From The Barrel is an explosion for your taste buds! Combining both grain and single malt whiskies from the Miyagikyo and Yoichi distilleries, this blend is bursting with flavour, as well as incredible character.

Coffey Gin is a beautiful Japanese Gin from famed Japanese Whisky distillery Nikka. Produced, naturally, in coffey stills, and made on a barley and corn base, this gin is a celebration of Japanese flavours, and tasty as hell.

Relaunched in 2016, Yoichi Single Malt has no age statement due to being a blend of whiskies from different years. Bold with hints of brine, alongside peaty notes and smokiness originating from the traditional direct coal-fired distillation.

Nikka Pure Malt Red is a wonderful Japanese whisky which is a marriage of whiskies from Nikka’s Yoichi and Miyagikyo distilleries. This blended malt is fruity, medicinal with hints of creamy vanilla.