Peddlers Salted Plum Gin is unique Chinese take on a traditional sloe gin. It is inspired by the historical Suan Mei Tang recipes that are made for summer sipping and it is the first barrel aged Suan Mei Gin in the world.

Edinburgh Rhubarb & Ginger Liqueur is a deliciously complex liqueur, with Scottish-picked rhubarb and Oriental ginger forming something of a mystical marriage of flavours.

Hayman's Peach and Rose Cup combines their London Dry with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. A fantastically fruity cup.

Edinburgh Raspberry Liqueur is a truly local tipple, with dozens and dozens of Perthshire grown raspberries stuffed into each bottle. Plump, fruity and dessert like – this is a must try for anyone with a sweet tooth.