Kirkcowan Single Malt Lowland whisky seeks to break the mould of classic Lowland Single Malt, taking its inspiration from classic rock and featuring a modern and lavish design. On the palate, flavours of vanilla, citrus and biscuit abound.

Bladnoch Vinaya hails from the oldest independently owned distillery in Scotland. ‘Vinaya’, from a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who established Bladnoch in 1817.

Award-winning Single Malt from Scotland's oldest independently owned distillery, Bladnoch 11 Year Old is matured exclusively in ex-Bourbon casks for a refreshing floral expression.

The award-winning 2023 release of the Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks and hand-selected by Bladnoch's Master Distiller to create a rich expression with notes of fruit cake and cinnamon spice.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

Glenmorangie Quinta Ruban is matured first in American oak bourbon casks, which provides silky smooth fruity notes. The single malt is then finished in ruby port casks to create velvety depth, with notes of minty chocolate and walnuts.

Ardbeg Uigeadail (pronounced "Oog-a-dal") is named after the Distillery’s water source, meaning ‘dark and mysterious place’.

The highly regarded Ardbeg 10 Year Old Single Malt provides a full sensorial hit; with aromas of maritime air and herby pine woodlands, to taste it absolutely bursts to the seams with peaty, smoky notes – this is a must for those who love peat!

Bladnoch 30 Year Old is crafted from two excpetional and rare casks - part of the library stocks of the oldest independently owned distillery in Scotland. Rich almond marzipan notes abound in this strictly limited release.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

A whisky filled with smoky notes of limestone, liquorice and dark peat, Port Askaig 8 Year Old Whisky is the youngest age-statement release from the brand's range of single malts. The perfect introduction to the Isle of Islay.

Alinta’, an indigenous Australian word from several Southeast Australian language groups means ‘fire’ and ‘flames’, and evokes the notes of Campfire Embers found in each sip of smoky peated Lowland Single Malt.

Welcome to the first release from Nc'Nean's new spring series of whiskies; Huntress. The series is all about their ethos of discovery and is inspired by their guiding star, Neachneohain (the Queen of Spirits in ancient Gaelic legend).

Smooth and elegant, our whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.

Bowmore 15 year old is first matured in bourbon barrels then Oloroso casks, it's the final three years spent in the sherry casks that gives the whisky its particularly deep colour.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

For Deanston's first experimental, limited-edition releases the distillery decided to celebrate another spirit with true highland character!

Bladnoch Samsara (meaning 'rebirth') hails from the oldest independently owned distillery in Scotland. Matured in Californian red wine and Bourbon giving a wine-infused note with flavours of plum, vanilla and citrus.

Bladnoch 19 Year Old represents the first PX Sherry cask expression from the this storied Lowland distillery - the oldest independently own distillery in Scotland. Flavourful casks impart powerful warming flavours.

The Dragon Series showcases the variabilty in whisky production and the skill of the Master Distiller. Iteration II is inspired by the processes of mashing, fermetation and distillation, and features notes of pear drop candy and fresh cut grass.