Kirkcowan Single Malt Lowland whisky seeks to break the mould of classic Lowland Single Malt, taking its inspiration from classic rock and featuring a modern and lavish design. On the palate, flavours of vanilla, citrus and biscuit abound.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

Bladnoch Vinaya hails from the oldest independently owned distillery in Scotland. ‘Vinaya’, from a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who established Bladnoch in 1817.

Award-winning Single Malt from Scotland's oldest independently owned distillery, Bladnoch 11 Year Old is matured exclusively in ex-Bourbon casks for a refreshing floral expression.

Ardbeg Uigeadail (pronounced "Oog-a-dal") is named after the Distillery’s water source, meaning ‘dark and mysterious place’.

Glenmorangie Quinta Ruban is matured first in American oak bourbon casks, which provides silky smooth fruity notes. The single malt is then finished in ruby port casks to create velvety depth, with notes of minty chocolate and walnuts.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Bladnoch 30 Year Old is crafted from two excpetional and rare casks - part of the library stocks of the oldest independently owned distillery in Scotland. Rich almond marzipan notes abound in this strictly limited release.

The highly regarded Ardbeg 10 Year Old Single Malt provides a full sensorial hit; with aromas of maritime air and herby pine woodlands, to taste it absolutely bursts to the seams with peaty, smoky notes – this is a must for those who love peat!

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Glenmorangie 18 Year Old is not only beautifully packaged, it’s incredibly delicious too. Matured in American white oak and Spanish Oloroso casks for a lengthy period of time gives a deep amber colour and a rich bouquet of full, rounded flavour.

Glenfiddich’s 18 yo single malt’s creation is carefully controlled with small batches of no more than 150 casks being married at one time, allowing the Malt Master to carefully oversee its aroma and taste ensuring a fruity and robust expression.

Welcome to the first release from Nc'Nean's new spring series of whiskies; Huntress. The series is all about their ethos of discovery and is inspired by their guiding star, Neachneohain (the Queen of Spirits in ancient Gaelic legend).

Bowmore 12 year old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

Laphroaig Quarter Cask has incredible doubling of flavour due to the double maturation in two casks made of American oak. The use of the smaller cask size also ensures increased contact with the oak imparting delicious toffee and caramel flavours.

The award-winning 2023 release of the Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks and hand-selected by Bladnoch's Master Distiller to create a rich expression with notes of fruit cake and cinnamon spice.

Aberfeldy 12 Year Old is a single malt whisky which has aromas of spice and honeyed plump fruits. On the palate it’s sweet with creamy vanilla alongside waves of malt. It’s smooth with a hint of smoke with a light zesty finish.

Bowmore 15 year old is first matured in bourbon barrels then Oloroso casks, it's the final three years spent in the sherry casks that gives the whisky its particularly deep colour.

Alinta’, an indigenous Australian word from several Southeast Australian language groups means ‘fire’ and ‘flames’, and evokes the notes of Campfire Embers found in each sip of smoky peated Lowland Single Malt.