A lesser seen combination of agave varieties are brought together in this Don Amado expression. The result is delicious and one to savour neat.
6 in stock
A lesser seen combination of agave varieties are brought together in this Don Amado expression. The result is delicious and one to savour neat.
Rich aromas of roast agave, salt citrus, with notes of lactic fermentation. To tase, it combines the woody Bicuishe with the sweet minerality of the Tobala. The tension of the two make for a delicious juxtaposition.
Made 100% from a blend of Tobalá and Bicuishe maguey grown at 4,800' in the town of San Pablo Apostol, Oaxaca. They are quartered (cogollo removed), earthen roasted for four days using mix of guamúchil and mesquite wood.
Don Amado is made by Real de Minas Distillery, who display an admirable determination to be transparent with their methods and the differences between each bottling.
By continuing on authentic production, the distillery proudly honour a sixteenth-century production tradition native to the state of Oaxaca.
A spectacular Añejo made by Master Distiller Enrique Fonseca, who distils agave predominantly grown in and around his highland hometown of Atotonilco el Alto.
Using a unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast - this Reposado displays impressive agave terroir. One to savour.
In the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from hillside agave plants grown in tequila’s highest-altitude agave region. This blanco...
A finely poised Reposado Mezcal that's been aged for six months in barrels that formerly held Pedro Domecq Mexican Brandy.
The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using historic methods; slow roasting Espadín on firewood embers, natural fermentation with airborne yeast and a...
SKU: K58064NV