Knob Creek is a full-flavored, pre-prohibition style bourbon - with toasted notes on the nose, to taste it's rich, sweet, woody, almost fruity.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. One of the legendary American Whiskies for a reason, its reputation is poured out (literally) in every serve.

Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast. Bottled at a higher strength of 54.5% ABV.

Bulleit Rye is made from 95% rye and 5% malted barley, the incredibly high proportion of rye (amongst the highest in the category) ensures that this spirit packs a flavourful spicy punch.

Elijah Craig's Small Batch Bourbon is the replacement for the popular Elijah Craig 12 Year Old - a favourite bourbon of many whiskey enthusiasts. Expect distinctive warm spice & subtle smoke, perfect for Old Fashioned's.

Aged in charred American white oak, Bulleit 10 Year Old Bourbon is an expression which provides a rich, deep and consistently smooth taste with vanilla, dried fruit and a long, smoky finish.

Four Roses Single Barrel is complex with plenty of character - it takes you on a flavour journey from full-bodied to mellow.

Multiple award-winning Woodford Reserve Bourbon is an alchemy of notes from rich wood and grain, to sweet aromatics, spice, fruit and floral. An absolute treat!

Launched in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.

Maker’s Mark is an easy to drink bourbon, a world renowned name for a reason. It’s made with soft red winter wheat, instead of the usual rye, this reduces any bitterness or sharpness.

Wild Turkey 81, has a unique, spicy flavour which stems from its high rye content. Its intense flavour comes from maturing in heavily charred barrels.

The ever-popular Jack Daniel’s No.7 has a tasty balance of sweet and oaky notes. Made with 80% corn, 12% rye and 8% malted barley, alongside natural spring water and the traditional Jack Daniel’s charcoal filtration or ‘mellowing’ process.

An American classic, authentic Rock & Rye could once be found on the back bar of most noteworthy establishments. Since prohibition though, it's demise has almost been complete… until this. Serve on the rocks.

Jim Beam Rye is a pre-Prohibition style whisky paying tribute to one of the family’s oldest recipes. Its character is loud, with an undeniable spicy kick upfront, followed by black pepper, hints of vanilla and oak trickling through to balance it out.

A slightly more subtle expression within the rye category, Knob Creek Rye; brings spiciness which is bold and rich, this is balanced by undertones of vanilla and oak. The oak lingers in the finish, alongside rye and nuances of herbs.

Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.

Aged for at least 5 years, Four Roses Bourbon Original is smooth with the Malt Master’s intention to create a bourbon with fruity, floral essences, light spice on the nose, finishing with a long crisp taste of subtle apple and pear on the palate.

Buffalo Trace Bourbon is distilled, aged and bottled in Kentucky where the distillery has been making whisky for over 200 years.

Long established Wild Turkey 101 has a unique, spicy flavour which stems from its high rye content. Aged in American oak casks which has been heavily charred, this whisky is intense.

Sazerac 6yo Rye has it all - spice, pepper, oak, and more as well as a thick mouth feel that generating warmth all over. An essential for those who love to make Rye cocktails.