"Don Julio is one of the most iconic tequila brands in the world today, and their 1942 bottling is especially unique. Expect dark chocolate, caramel, vanilla, tobacco leaf, green tea, and a soft, smooth and silky mouthfeel/texture."
"Named “World’s Best Tequila” by Forbes and the Ultimate Spirits Challenge, Ocho Blanco is a favourite of tequila aficionados and bartenders across the world. Cooked agave, honey sweetness, white pepper, crisp minerality, and lively citrus notes."
"Tequila Ocho aims to retain as much agave flavour as possible in their aged expressions. Note the light colour in Ocho’s aged expressions: this is natural colour from the barrel – Ocho is one of the few 100% additive-free tequilas in the market."
"Vida is the flagship product from Del Maguey, designed for easy sipping and mixing. Expect a big hit of barbecue smoke, dried meat, citrus and bold fruit notes on the palate. A delectable, versatile, and thoroughly enjoyable tipple."
"Fortaleza is a favourite of tequila aficionados the world over. This tequila is produced in a small batch manner/fashion, right down the the handblown bottles. A great example of 100% tahona-milled tequila."
"The agave notes in Fortaleza are bold enough to be able to withstand heavy oak aging, resulting in a tequila that is still able to balance vanilla, sweet spice, and tannins from the wood with cooked agave notes."
"One of my all-time favourite mezcals, expect a big hit of fruit accompanied by green vegetal notes (think grilled green peppers) and subtle smoke. All the flavours are well integrated and balanced in this superb ensamble mezcal."
"Tapatio’s soft, round, fruity and sweet flavour profile is considered characteristic of the Highlands of Jalisco, the region from which all of the agaves for production are sourced. Enjoy this tequila neat or as the base in a Margarita. "
"Bruxo X does everything it’s designed to do: easy to sip, easy to mix, full flavoured without being overly challenging/complex. Great value for money too. Recommended for people just beginning to discover mezcal."
"As an all-rounder, QuiQuiRiQui probably offers the best value for money in the UK. This mezcal has everything going for it: fruitiness, sweet cooked agave, smoke, vegetal notes and citrus. At 45% ABV the alcohol is able to carry lots of flavour."
"A great example of a single-varietal mezcal, providing a contrast to the majority of mezcals on the market which are either 100% or majority- espadín ensamble mezcals."
"Tequila Ocho’s goal is to keep a balance between agave flavour and wood notes. Rich cacao, coffee, cooked agave, make this tequila the perfect post-prandial sipper, with or without a dessert (I’d recommend this paired with a dark chocolate mousse)."
"Sherry cask aging is not common in the tequila world. Patrón Añejo Sherry Cask shows that this aging technique, most likely borrowed from Scotch whisky, can be applied to tequila with great result. Good segue into the tequila category for sherried..."
"Named after a horse that won 3 medals for Mexico in the Olympics, Arette is produced in the heart of the town of Tequila by the Orendain family. Their blanco exhibits fresh herbaceous notes, cooked agave and aniseed spiciness. "
"Although purists will assert that mezcal should not be oak-aged, I think Ilegal is a great example of a favourable outcome of aging mezcal. Enjoy it neat, or use it as a base in aromatic cocktail like the Sweet Manhattan or Old Fashioned. "
"Mexicano single-varietal mezcals are not very common, so this one is a rare treat, especially here in the UK. Mezcals made from Agave Mexicano are known for their savoury notes. Overripe tropical fruit notes intermingle pleasantly with green veget..."
"The high ABV on this bottling carries a lot of flavour. For those who love big, bold, smoky Oaxacan mezcals this is a must-buy. (Not recommend for beginners to the category – although Islay whisky drinkers may enjoy it.)"
"There’s a reason for the higher price tag on this mezcal: tepeztate is a wild agave variety that can grow for up to 30+ years before it is ready to harvest. Trust me, it’ll be worth every penny."
"Heavy oak aging makes Herradura Añejo a great entry point to the tequila category for bourbon drinkers. Try this neat as an after-dinner sipper or as the base in an Old Fashioned cocktail."
